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American Homebrewers Association Membership Rally
 Text coming soon.
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Arrogant Assassin
 Every now and then, a crime comes along that can be construed as justifiable.
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Beer vs. Wine Dinner: TLB Underage Reporter
 Being a 19-year-old on The Local Brew's production crew at the Beer vs. Wine Dinner offers a unique perspective. In this piece, Casper, Wyoming native Jason Cotton recounts the evening's highlights from a distinctly sober perspective.
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Catalina Brewfest
 Sun, Sand, and GREAT BEER! Some of the finest breweries in Southern California sailed into Two Harbors on Catalina Island for the 5th annual Catalina Brewfest.
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Charlie Papazian Exclusive
 The godfather of modern homebrewing, Charlie Papzian, shared some insight with Mark on how far craft brewing in America has come, and what it's like to be targeted by the U.S. government for teaching illicit homebrewing courses (homebrewing was illegal in the USA until 1978).
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Craftsman Brewing Company: Inside Look
 Tucked away in the back corner of an unassuming business park in Pasadena, CA, Craftsman Brewing Company quietly produces some amazing beers. In this segment, Mark learns about the unique, local ingredients and style that have earned Craftsman a devoted following.
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Homebrewing 101 with Patrick Duke of The Barley Bandits
 Text coming soon.
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"Sir" David Farnworth
 Among the top 5 Belgian beer bars in the U.S.A., Lucky Baldwin's Pub (www.luckybaldwins.com) is an excellent place to try something new from the world of craft brewing. Proprieter "Sir" David Farnworth introduces Mark to some of his favorite Belgian specialties in this informal beer tasting session.
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Stone Brewing Company: 11 Years & Brewing Strong
 When Greg Koch and Steve Wagner opened Stone Brewing in 1996, they didn't know they weren't supposed to be able to brew big, aggressive beers and succeed. That's lucky for them, and lucky for all of us out there who enjoy their beers. 11 years and countless awards later, Stone is one of the most respected craft brewers in the nation. With the recent opening of the Stone World Bistro and Gardens, there's no better time to take a trip to the birthplace of such classics as Arrogant Bastard Ale, Stone Imperial Russian Stout, and Ruination IPA. TLB visited Stone for the 11th Anniversary Celebration, where we caught up with CEO/Co-Founder Greg Koch, learned that some great beer does come in cans, and tried our best to avoid third-degree burns from flying onion ring batter.
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